Salads

download-buttonSubstitutions (except where noted) are welcome, but a price adjustment may be necessary.

Dressing Choices:
French, Loui, 1000 Island, Ranch, Lo-Cal, Blue Cheese, Balsamic Vinaigrette, Italian, Greek, Sesame, Balsamic Vinegar   Olive Oil  Extra Dressing   Tommy’s dressings are homemade and served on the side.

Tossed: Lettuce, tomatoes, carrots, celery and cheese

Ed: Tossed salad with egg

Fantasy: Tossed salad with egg and olives

Ann: Tossed salad with tuna

Dagmar: Tossed salad with tuna and egg

Susie: Tossed salad with ham

Jim: Tossed salad with ham and egg

Dale: Tossed salad with falafel

Caitlin: Tossed salad with raisins and sunflower seeds

Donna: Tossed salad with hummus and olives

Joyce K: Tossed salad with tempeh salad

Joy: Tossed salad with egg and baba

Health: Tossed salad with eggs, olives and ham

Cindy: Tossed salad with shrimp

Dave: Tossed salad with egg, olives, pickles and baba

Lauren: Spinach tossed salad with egg hummus, onion and bacon

Marina: Large spinach tossed salad with hummus and baba

Jesse: Large spinach tossed salad with egg, mushrooms, onion and olives  
With Bacon: 

Jackson: Large lettuce tossed salad with egg, olives, pickles, falafel, mushrooms and sunflower seeds

Kalle: Large spinach tossed salad with 4 oz of turkey, olives, sprouts, broccoli and cauliflower
No Turkey 

Hailey: Large mixed greens tossed salad with cucumbers and grilled chicken breast

Greek: Lettuce, tomatoes, green peppers, red onion, tofu feta (tofu, olive oil, lemon and spices) served with a side of homemade Greek dressing

Taco Salad: A deep fried whole wheat taco shell filled with lettuce, tomatoes, onions, black olives an TVP (Textured Vegetable Protein) served with a side of salsa

Do you have a special GLUTEN dietary need?

For the past 41 years, Tommy’s has been sensitive to our customers’ dietary needs. For some people, following a gluten-free diet as a choice, but for those with Celiac Disease, it is a dire necessity. We take precautions in an effort to prevent gluten cross contamination by sanitizing surfaces and utensils, wearing gloves, dedicating a fryer well, etc. We have undertaken an ongoing and exhaustive examination of ingredient labels in order to compile a list of our menu items which comply with a multitude of dietary restrictions. Although we go to great lengths to prepare safe gluten free menu items, there is little we can do about gluten that is airborne. Because of this, we are changing all food labeled Gluten-Free (GF) to Gluten-Sensitive (GS). Our main goal is to offer our customers a positive dining experience while meeting their dietary needs.

Enjoy your meal!

Ask your server about any additional daily specials.
Please make your server aware of any food allergies or dietary requests upon ordering!