Salads

download-buttonSubstitutions (except where noted) are welcome, but a price adjustment may be necessary.

Dressing Choices:
French, Loui, 1000 Island, Ranch, Lo-Cal, Blue Cheese, Balsamic Vinaigrette, Italian, Greek, Sesame, Balsamic Vinegar $.80  Olive Oil $.90 Extra Dressing $.60  Tommy’s dressings are homemade and served on the side.

Tossed: Lettuce, tomatoes, carrots, celery and cheese 6.80

Ed: Tossed salad with egg 7.20

Fantasy: Tossed salad with egg and olives 7.75

Ann: Tossed salad with tuna 8.90

Dagmar: Tossed salad with tuna and egg 9.45

Susie: Tossed salad with ham 8.40

Jim: Tossed salad with ham and egg 8.70

Dale: Tossed salad with falafel 8.60

Caitlin: Tossed salad with raisins and sunflower seeds 7.40

Donna: Tossed salad with hummus and olives 8.75

Joyce K: Tossed salad with tempeh salad 8.70

Joy: Tossed salad with egg and baba 9.50

Health: Tossed salad with eggs, olives and ham 8.50

Cindy: Tossed salad with shrimp 10.50

Dave: Tossed salad with egg, olives, pickles and baba 9.80

Lauren: Spinach tossed salad with egg hummus, onion and bacon 11.15

Marina: Large spinach tossed salad with hummus and baba 10.80

Jesse: Large spinach tossed salad with egg, mushrooms, onion and olives 11.25
With Bacon: 11.95

Jackson: Large lettuce tossed salad with egg, olives, pickles, falafel, mushrooms and sunflower seeds 12.75

Kalle: Large spinach tossed salad with 4 oz of turkey, olives, sprouts, broccoli and cauliflower 12.75
No Turkey 10.85

Hailey: Large mixed greens tossed salad with cucumbers and grilled chicken breast 13.55

Greek: Lettuce, tomatoes, green peppers, red onion, tofu feta (tofu, olive oil, lemon and spices) served with a side of homemade Greek dressing 8.40

Taco Salad: A deep fried whole wheat taco shell filled with lettuce, tomatoes, onions, black olives an TVP (Textured Vegetable Protein) served with a side of salsa 11.40

Do you have a special GLUTEN dietary need?

For the past 41 years, Tommy’s has been sensitive to our customers’ dietary needs. For some people, following a gluten-free diet as a choice, but for those with Celiac Disease, it is a dire necessity. We take precautions in an effort to prevent gluten cross contamination by sanitizing surfaces and utensils, wearing gloves, dedicating a fryer well, etc. We have undertaken an ongoing and exhaustive examination of ingredient labels in order to compile a list of our menu items which comply with a multitude of dietary restrictions. Although we go to great lengths to prepare safe gluten free menu items, there is little we can do about gluten that is airborne. Because of this, we are changing all food labeled Gluten-Free (GF) to Gluten-Sensitive (GS). Our main goal is to offer our customers a positive dining experience while meeting their dietary needs.

Enjoy your meal!

Ask your server about any additional daily specials.
Please make your server aware of any food allergies or dietary requests upon ordering!