French, Loui, 1000 Island, Ranch, Lo-Cal, Blue Cheese, Balsamic Vinaigrette, Italian, Greek, Sesame, Balsamic Vinegar,Olive Oil, Extra Dressing. Tommy’s dressings are homemade and served on the side.
Tossed: Lettuce, tomatoes, carrots, celery and cheese
Ed: Tossed salad with egg
Fantasy: Tossed salad with egg and olives
Ann: Tossed salad with tuna
Dagmar: Tossed salad with tuna and egg
Susie: Tossed salad with ham
Jim: Tossed salad with ham and egg
Dale: Tossed salad with falafel
Caitlin: Tossed salad with raisins and sunflower seeds
Donna: Tossed salad with hummus and olives
Joyce K: Tossed salad with tempeh salad
Joy: Tossed salad with egg and baba
Health: Tossed salad with eggs, olives and ham
Cindy: Tossed salad with shrimp
Dave: Tossed salad with egg, olives, pickles and baba
Lauren: Spinach tossed salad with egg hummus, onion and bacon
Marina: Large spinach tossed salad with hummus and baba
Jesse: Large spinach tossed salad with egg, mushrooms, onion and olives
– With Bacon
Jackson: Large lettuce tossed salad with egg, olives, pickles, falafel, mushrooms and sunflower seeds
Kalle: Large spinach tossed salad with 4 oz of turkey, olives, sprouts, broccoli and cauliflower
– No Turkey
Hailey: Large mixed greens tossed salad with cucumbers and grilled chicken breast
Greek: Lettuce, tomatoes, green peppers, red onion, tofu feta (tofu, olive oil, lemon and spices) served with a side of homemade Greek dressing
Taco Salad: A deep fried whole wheat taco shell filled with lettuce, tomatoes, onions, black olives an TVP (Textured Vegetable Protein) served with a side of salsa
Do you have a special GLUTEN dietary need?
For the past 41 years, Tommy’s has been sensitive to our customers’ dietary needs. For some people, following a gluten-free diet as a choice, but for those with Celiac Disease, it is a dire necessity. We take precautions in an effort to prevent gluten cross contamination by sanitizing surfaces and utensils, wearing gloves, dedicating a fryer well, etc. We have undertaken an ongoing and exhaustive examination of ingredient labels in order to compile a list of our menu items which comply with a multitude of dietary restrictions. Although we go to great lengths to prepare safe gluten free menu items, there is little we can do about gluten that is airborne. Because of this, we are changing all food labeled Gluten-Free (GF) to Gluten-Sensitive (GS). Our main goal is to offer our customers a positive dining experience while meeting their dietary needs.
Enjoy your meal!
Ask your server about any additional daily specials.Please make your server aware of any food allergies or dietary requests upon ordering!